Tri-ply 18/8 Stainless Steel Chef's Pan for Induction Cooking

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Before using a stainless steel cookware, it should be thoroughly cleaned with detergent and warm water to ensure the inside and outside are spotless. Avoid using abrasive cloths or rough cleaning tools as they may scratch the surface. To make the pan physically non-stick, heat it over medium heat before cooking. Excessive temperature will cause food to stick, so use appropriate oil to enhance the non-stick properties.

Sudden temperature changes, such as rinsing a hot pan with cold water, should be avoided to prevent the cookware from turning yellow easily. Stubborn dirt and yellowed stainless steel pans can be effectively cleaned by boiling a mixture of water and white vinegar for 3-5 minutes, then washing with a cloth while still hot. Stain-removing powder can also be used to remove yellowed areas.

Although metal spatulas won't affect the pan's performance, using sharp knives or metal spoons to stir food can scratch the surface. Lolykitch's cookware is designed with your needs in mind, offering a healthier, more efficient, durable, and user-friendly experience.

The Lolykitch product line includes: - Whole Body 3 Ply SS Frying Pan (8/9/10/11/12 inches) - Hybrid 3 Ply SS Saute Pan (3QT/5QT/6QT) with long handle and glass lid - Whole Body 3 Ply SS Saute Pan (3QT/5QT/5.5QT/6QT/7QT) with lid and long handle - 3 Ply SS Everyday Pan (11/12/13/14 inches) - 3 Ply SS Wok Pan (10/11/12/13 inches) with double handles and glass lid

Lolykitch's cookware features a high-pure aluminum core bonded with two layers of durable stainless steel, ensuring excellent durability and even heat distribution. The 18/8 food-grade stainless steel cooking surface is highly polished and won't react with food. The cookware is suitable for all stovetops, including induction, and the detachable, cool-to-the-touch handles ensure safe and comfortable handling. The pans are also dishwasher and oven-safe up to 500°F, and are PFOA-free and SGS certified for your peace of mind.

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